{"id":18,"date":"2023-11-29T16:10:19","date_gmt":"2023-11-29T16:10:19","guid":{"rendered":"https:\/\/biochemistry.tamu.edu\/lbsd\/?page_id=18"},"modified":"2025-06-12T19:11:05","modified_gmt":"2025-06-12T19:11:05","slug":"equipment","status":"publish","type":"page","link":"https:\/\/biochemistry.tamu.edu\/lbsd\/equipment\/","title":{"rendered":"Equipment"},"content":{"rendered":"\n<div style=\"background-color:#500000;padding-left:7%;padding-right:7%;padding-bottom:5%;padding-top:15%\" class=\"wp-block-genesis-blocks-gb-container alignfull gb-block-container\"><div class=\"gb-container-inside\"><div class=\"gb-container-image-wrap\"><img decoding=\"async\" class=\"gb-container-image has-background-dim-100 has-background-dim\" src=\"http:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2023\/11\/FSC-1-1.jpg\" alt=\"\"\/><\/div><div class=\"gb-container-content\" style=\"max-width:1200px\">\n<h1 class=\"wp-block-heading has-background\" style=\"background:linear-gradient(135deg,rgb(255,255,255) 28%,rgba(155,81,224,0) 100%);font-size:48px\">Equipment<\/h1>\n<\/div><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">FEI Titan Krios G4 300kV TEM<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-1024x683.jpg\" alt=\"\" class=\"wp-image-66\" style=\"width:250px;height:auto\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Specification Highlights:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tightly controlled environment space<\/li>\n\n\n\n<li>High-brightness X-FEG gun<\/li>\n\n\n\n<li>Constant Power lenses<\/li>\n\n\n\n<li>Three condenser lens system for parallel sample illumination<\/li>\n\n\n\n<li>Robotic Autoloader handles and stores up to 12 EM grids<\/li>\n\n\n\n<li>Volta phase plate<\/li>\n\n\n\n<li>GIF Bio continuum Imaging Filte<\/li>\n\n\n\n<li>Pre-GIF CETAD indirect detection CMOS camera<\/li>\n\n\n\n<li>Post-GIF K3 summit direct detection camera<\/li>\n\n\n\n<li>EPU: Automated Data Acquisition Software for Single Particle Analysis<\/li>\n\n\n\n<li>EPU-D: Automated Data Acquisition Software for micro-ED<\/li>\n\n\n\n<li>EPU-D, SerialEM: Automated Data Acquisition Software for Single Particle Analysis, Tomography<\/li>\n\n\n\n<li>EPU-Tomo: Automated Data Acquisition Software for Tomograph<\/li>\n\n\n\n<li>Gatan Microscopy Suite\u00ae (GMS 3)<\/li>\n<\/ul>\n\n\n\n<p><strong>Instruments for Sample Preparation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tightly controlled environment lab<\/li>\n\n\n\n<li>PELCO dual chamber easiGlow\u2122 Glow Discharge Cleaning System<br>Optimized for cleaning TEM grids<\/li>\n\n\n\n<li>FEI Vitrobot\u2122 Mark IV<\/li>\n\n\n\n<li>Tabletop refrigerated microcentrifuge<\/li>\n\n\n\n<li>Grid Storage Dewars<\/li>\n\n\n\n<li>Grid clipping and loading stations<\/li>\n<\/ul>\n\n\n\n<p><strong>Multi-GPU-accelerated workstation and TAMU computing center resources (HPRC)<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_058-683x1024.jpg\" alt=\"\" class=\"wp-image-68\" style=\"width:auto;height:250px\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_058-683x1024.jpg 683w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_058-200x300.jpg 200w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_058-768x1152.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_058.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_062-1024x683.jpg\" alt=\"\" class=\"wp-image-69\" style=\"width:auto;height:250px\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_062-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_062-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_062-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_062-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_062.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_065-1024x683.jpg\" alt=\"\" class=\"wp-image-70\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_065-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_065-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_065-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_065-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_065.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-1-1024x683.jpg\" alt=\"\" class=\"wp-image-72\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-1-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-1-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-1-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-1-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_098-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_104-1024x683.jpg\" alt=\"\" class=\"wp-image-73\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_104-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_104-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_104-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_104-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_104.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_180-1024x683.jpg\" alt=\"\" class=\"wp-image-74\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_180-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_180-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_180-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_180-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_180.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_080-1024x683.jpg\" alt=\"\" class=\"wp-image-75\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_080-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_080-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_080-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_080-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_080.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_090-1024x683.jpg\" alt=\"\" class=\"wp-image-76\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_090-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_090-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_090-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_090-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_090.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_108-1024x683.jpg\" alt=\"\" class=\"wp-image-77\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_108-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_108-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_108-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_108-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_108.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_112-1024x683.jpg\" alt=\"\" class=\"wp-image-78\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_112-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_112-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_112-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_112-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_112.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_115-1024x683.jpg\" alt=\"\" class=\"wp-image-80\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_115-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_115-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_115-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_115-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_115.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_121-1024x683.jpg\" alt=\"\" class=\"wp-image-81\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_121-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_121-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_121-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_121-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_121.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_124-1024x683.jpg\" alt=\"\" class=\"wp-image-83\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_124-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_124-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_124-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_124-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_124.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_190-1024x683.jpg\" alt=\"\" class=\"wp-image-91\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_190-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_190-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_190-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_190-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_190.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_164-1024x683.jpg\" alt=\"\" class=\"wp-image-88\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_164-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_164-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_164-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_164-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_164.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_146-1024x683.jpg\" alt=\"\" class=\"wp-image-86\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_146-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_146-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_146-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_146-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_146.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_150-1024x683.jpg\" alt=\"\" class=\"wp-image-87\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_150-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_150-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_150-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_150-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_150.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_184-683x1024.jpg\" alt=\"\" class=\"wp-image-89\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_184-683x1024.jpg 683w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_184-200x300.jpg 200w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_184-768x1152.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_184.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_131-683x1024.jpg\" alt=\"\" class=\"wp-image-84\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_131-683x1024.jpg 683w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_131-200x300.jpg 200w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_131-768x1152.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_131.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_134-683x1024.jpg\" alt=\"\" class=\"wp-image-85\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_134-683x1024.jpg 683w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_134-200x300.jpg 200w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_134-768x1152.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_134.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_197-1024x683.jpg\" alt=\"\" class=\"wp-image-92\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_197-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_197-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_197-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_197-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_197.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_204-1024x683.jpg\" alt=\"\" class=\"wp-image-93\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_204-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_204-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_204-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_204-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_204.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_205-1024x683.jpg\" alt=\"\" class=\"wp-image-95\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_205-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_205-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_205-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_205-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_205.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_233-1024x683.jpg\" alt=\"\" class=\"wp-image-97\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_233-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_233-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_233-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_233-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_233.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_215-683x1024.jpg\" alt=\"\" class=\"wp-image-96\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_215-683x1024.jpg 683w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_215-200x300.jpg 200w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_215-768x1152.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_215.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_237-1024x683.jpg\" alt=\"\" class=\"wp-image-98\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_237-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_237-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_237-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_237-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_237.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_254-1024x683.jpg\" alt=\"\" class=\"wp-image-99\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_254-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_254-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_254-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_254-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_254.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_258-1024x683.jpg\" alt=\"\" class=\"wp-image-100\" srcset=\"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_258-1024x683.jpg 1024w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_258-300x200.jpg 300w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_258-768x512.jpg 768w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_258-600x400.jpg 600w, https:\/\/biochemistry.tamu.edu\/lbsd\/wp-content\/uploads\/sites\/112\/2025\/06\/20221026_Cryo_EM_Lab_MM_258.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Cryo-EM microscope is pictured in College Station, Texas on Wednesday, Oct. 26, 2022. (Michael Miller\/Texas A&amp;M AgriLife Marketing and Communications)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>FEI Titan Krios G4 300kV TEM Specification Highlights: Instruments for Sample Preparation: Multi-GPU-accelerated workstation and TAMU computing center resources (HPRC)<\/p>\n","protected":false},"author":360,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":true,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-18","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"featured_image_src":null,"featured_image_src_square":null,"_links":{"self":[{"href":"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-json\/wp\/v2\/users\/360"}],"replies":[{"embeddable":true,"href":"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/biochemistry.tamu.edu\/lbsd\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}